Chef Tim Love

Chef Tim
Braised Lamb Shank with Three Bean Ragout and Fresh Ricotta 
Yield: 12 servings. Ingredients 3 cups all purpose flour ¾ cup guajillo chile powder 3 Tbsp. kosher salt 3 Tbsp. freshly cracked pepper 12 American Lamb foreshanks ¾ cup olive oil, divided 3 cups onions, chopped 3 cups carrots, chopped 15 cloves celery, ...
Penton Restaurant Group

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