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Home
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> The Little Dipper
The Little Dipper
May 27, 2010
| Restaurant Hospitality
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The Little Dipper
Source:
Source:
Brakebush Brothers
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Ingredients & Directions
1 ea.
1 ea.
1/2 oz.
1 Tbsp.
1/2 oz.
4211 Grilled Chicken Breast Slider
Slider bun
Pit ham (sliced thin)
Spinach and Artichoke Dip (prepared)
Provolone cheese (sliced)
Method:
Heat chicken per specifications.
Top chicken with ham, spinach and artichoke dip and Provolone cheese.
Heat until the cheese is melted.
Place on slider bun and serve.
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