Ingredients & Directions
4211 Grilled Chicken Breast Slider
Pit ham (sliced thin)
Spinach and Artichoke Dip (prepared)
Provolone cheese (sliced)
- Heat chicken per specifications.
- Top chicken with ham, spinach and artichoke dip and Provolone cheese.
- Heat until the cheese is melted.
- Place on slider bun and serve.