Ingredients & Directions | Salad:
21 oz
12-16 oz.
2/4 C.
4
1/2 C.
Pomegranate Vinaigrette:
Yields 1 C.
1 C.
1/2 tsp.
1/2 tsp.
1 tsp.
1 tsp.
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Thawed Butterball Turkey Medallions
Rinsed, crisp Spring Mix
Pistachios
Mandarin Oranges, peeled and separated
Feta Cheese
Pomegranate Vinaigrette
Pomegranate Juice
Granulated Sugar
Salt
Balsamic Vinegar
Extra-Virgin Olive Oil |
- In a saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat.
- Stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool.
- Mix all ingredients together and top with Pomegranate Vinaigrette
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