Top 10 July Recipes | Seafood Recipes

Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa

© Photo: Chilean Fresh Fruit Assn.

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Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper

© Photo: American Egg Board

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Idaho Potato Lasagna with Halibut and Lemongrass Curry Sauce

© Photo: Idaho Potato Commission

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Crab and Wild Mushroom Pizza

© Photo: Philips Foods, Inc

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Taco-Shimi Crisp

© Photo: Hass Avocados

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Porcini-Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter

© Photo: Pear Bureau NW

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Paupiettes of Brook Trout

© From: Chef/Proprietor Walter Staib, City Tavern, Philadelphia.

This recipe took Entree of the Year honors at the 2009 Philly Cooks! Chef Competition.

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Avocado, Endive and Poached Prawn Salad

© Photo: California Avocado Commission

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Mushrooms with Mussels and Hazelnuts

© Photo: The Mushroom Council

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Grilled BBQ Tuna

© Photo: National Honey Board

View recipe here.