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Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa
Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper
Idaho Potato Lasagna with Halibut and Lemongrass Curry Sauce
Crab and Wild Mushroom Pizza
Taco-Shimi Crisp
Porcini-Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter
Paupiettes of Brook Trout
Avocado, Endive and Poached Prawn Salad
Mushrooms with Mussels and Hazelnuts
Grilled BBQ Tuna