2853 N. Kedzie Ave. 773-904-8558 www.yusho-chicago.com Chef Matthias Merges, a long-time sous chef at Charlie Trotter’s, presides over this totally different street foods-influenced concept in the regentrifying Logan Square neighborhood. He manages to incorporate complex flavors into tasting and shareable portions of grilled ingredients, from whole quail to peekytoe crab to sea urchin. Asian flavors are especially prevalent.
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