Memorable books result when a crackerjack writer/reporter meets a juicy topic. Which is what took place when Jennifer Lee wrote The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Grand Central Publishing; $24.99). Lee is exactly the person you'd want to undertake this endeavor. She's a Harvard grad who speaks Mandarin and works as a metro reporter for the New York Times. We can't imagine where she got the money to travel across the country and globe to research her ...
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