1 side fresh bacon, approximately 5 lb. 1 gallon citrus brine (recipe follows) as needed, orange chips (recipe follows) as needed, grilled spring onions as needed, fresh avocado sauce (recipe follows) as needed, black Hawaiian sea salt 1 qt. pork braising liquid, reduced to sauce consistency Citrus Brine: 2 cups freshly squeezed orange juice 1 cup freshly squeezed lemon juice ½ gallon cold water 1 cup ice 1 cup kosher salt 1 cup granulated sugar ¼ cup black peppercorns 3 oranges, sliced ...
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