Chef Andy Arndt

Articles by Chef Andy Arndt
Braised Bacon & Crispy Orange with Fresh California Avocado 
1 side fresh bacon, approximately 5 lb. 1 gallon citrus brine (recipe follows) as needed, orange chips (recipe follows) as needed, grilled spring onions as needed, fresh avocado sauce (recipe follows) as needed, black Hawaiian sea salt 1 qt. pork ...
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