It's one thing for a young restaurant chain to say it wants to be the next P.F. Chang's, quite another to pull it off. But Kabuki, a small chain just starting to stretch beyond its L.A. power base, has a good shot at doing just that. That's why we consider it a Concept of Tomorrow. Kabuki, with a combination of relaxed and dramatic interiors, a veto-proof menu and a strong price-value equation, has managed to take the intimidation factor out of Japanese food — specifically, sushi. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.