It's one thing for a young restaurant chain to say it wants to be the next P.F. Chang's, quite another to pull it off. But Kabuki, a small chain just starting to stretch beyond its L.A. power base, has a good shot at doing just that. That's why we consider it a Concept of Tomorrow. Kabuki, with a combination of relaxed and dramatic interiors, a veto-proof menu and a strong price-value equation, has managed to take the intimidation factor out of Japanese food — specifically, sushi. ...

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