Good locations for restaurants are gett ing harder to find. Not only are operators competing against other restaurants, often they’re angling for the same spots as retail behemoths like Walgreen’s or Staples. “You’ve got to be very nimble, quick and responsive,” says Rudy Nadilo, CEO of GeoVue, a Boston- based site selection forecasting and statistical analysis firm that has helped a number of chains shape their geographic expansion plans. “If a good deal comes along, you’ve got to take it.” ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.