It’s tough to get a handle on how well Chef’s Story’sratings compare to those of its reality show competitors. As a PBS show, it runs at different times on different days in different market, with some PBS affiliates not having broadcast it yet. But it should pull good numbers from the current crop of newly minted cooks you employ and from those now contemplating joining the culinary profession. Why? Acting aside, what other profession can supply up-and-comers with 26 weekly doses (Dean ...

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