THEY SAID IT COULDN’T BE DONE: Where can you get reasonably priced food from a Beard Award-winning chef? Rick Bayless’ Frontera Fresca is just one of three such options on the 7th floor of Macy’s in Chicago. FAST AND FURIOUS—AND AFFORDABLE: Macy’s Culinary Council member Takashi Yagihashi is doing noodles in Chicago. Todd English will open a Figs in West Palm Beach. Department stores have provided varying degrees of in-store dining opportunities for decades. But the new ...

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