The scenemakers who descend upon Stanton Social on Manhattan's Lower East Side each night get a big surprise from chef Chris Santos: 40 shareable, international plates of transcendent food. The Bristol, RI, native is a Johnson & Wales grad who's cooked at a string of NYC hot spots including Wyanoka, Time Cafe, Mojo and Suba. "He has an imagination and a talent that shine," says the New York Times. "Once word gets out about how good chef Chris Santos's small sharing plates can be, the ...
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