AT THE PINNACLE: Gold Plate winner Elizabeth Blau. She had already come further, faster, than anyone in foodservice. But now it's clear that Elizabeth Blau has made it all the way to the top of her profession. Blau, a restaurant consultant and former executive vice president of restaurant development and marketing for Wynn Las Vegas, has been named 2006 Foodservice Operator of the Year by the International Foodservice Manufacturers Association. How far has she come? Blau is credited ...

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