Chef Tim Spinner chose not to break too much new culinary ground when he opened Cantina Feliz in Fort Washington, PA, last January. And his restaurant's concept — contemporary Mexican food, polished-yet-rustic surroundings, approachable price points and plenty of drinks — follows a trail that's been blazed by others. Two giants of the Philadelphia restaurant world perfected this formula years ago, and Spinner has worked for both of them. Ace restaurateur Steven Starr ...
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