Restaurant companies want to tap into the fast casual segment’s nonstop growth. Let’s look at two organizations taking much-different paths toward this goal. On the entrepreneurial front, the only people who haven’t liked Columbus, OH-based Piada Italian Street Food are the investors who assumed they got into it on the ground floor via their shares of casual Italian standout Bravo Brio Restaurant Group. They didn’t. While Piada is the brainchild of Bravo Brio ...
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