Competition is tough in the $51 billion wedding industry. But because attention to the caliber of food and drink that will be served to guests has become a key part of the wedding planning process, restaurants now have a better shot at making catered receptions a profitable sideline business. Numbers provided by a wedding-savvy family-owned restaurant might convince other operators they can make money from weddings, too. That restaurant, Piccolo Trattoria, serves authentic Italian cuisine at ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.