INGREDIENTS:½ cup diced bell pepper 12 large eggs, beaten (1 lb., 5 oz. frozen or liquid whole egg product) ½ cup nonfat milk 3 Tbsp. chopped ripe olives, packed 1 tsp. Mexican seasoning ½ cup seeded and diced tomatoes 2/3 cup shredded cheese (Cheddar, American, Monterey Jack) 6 whole pita breads, halved DIRECTIONS:For 12 servings: Spray-coat a large (12 inch to 14 inch) non-stick pan. Saute ½ cup bell peppers for 1 minute over medium heat; reduce heat to medium low. Blend 12 eggs (or 1 lb., ...
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