INGREDIENTS:27 lbs. Alaska king crab legs, thawed if necessary 1 lb., 8 oz. steamed or marinated asparagus spears 1 lb., 8 oz. specialty cheese (feta, fontina, gorgonzola, pepper-jack, etc.) 1 lb., 8 oz. marinated Italian or green beans 1 lb., 2 oz. whole olives 12 oz. steamed or marinated whole baby/sliced carrots 12 oz. bottled pepperoncini, drained 12 oz. marinated sun-dried tomatoes or roasted red peppers as needed, Italian parsley or lettuce, for garnish as needed, bread slices or bread ...
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