INGREDIENTS:Marinade: 3 ½ cups fresh lime juice ½ cup oil 1/3 cup chili powder ¼ cup ground cumin 2 Tbsp. dried oregano leaves 1 Tbsp. ground cinnamonKabobs: 6 lbs. Alaska Halibut, thawed if necessary, cut into 1-inch cubes ¼ cup chopped fresh mint leaves, if desired 48 (½ oz. each) fresh Dole pineapple chunks 96 (½ oz. each) red or green bell pepper chunks 48 (¼ oz. each) fresh or bottled mango chunks DIRECTIONS:Place halibut pieces in shallow pan. Prepare marinade: Blend lime juice, oil, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.