INGREDIENTS:3 lb. uncooked pork roast 2 gallons fresh apple cider 1 cup apple cider vinegar ½ cup shallots, chopped 3 garlic cloves ¼ cup sugar 2 Tbsp. Dijon mustard 2 sprigs thyme, fresh 1 tsp. black peppercorns, wholeApple Cider Syrup: 1 gallon fresh apple cider ¼ cup maple syrup ½ lb. butter, unsalted, diced, softened to taste, kosher salt to taste, black pepper, fresh groundWhole Grain Mustard Mashed Potatoes: 3 3/4 lb. Yukon Gold potatoes 2 tsp. kosher salt 2 ¼ cup buttermilk, warm ¼ ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.