INGREDIENTS:1 ½ cups sugar 2 ½ oz. butter ½ tsp. salt 7 eggs 2 ½ cups corn syrup ¼ oz. vanilla 1 cup whole pecans ¼ cup chocolate chipsPie Dough: 3 cups flour 2 cups butter 1 cup ice water ½ cup chopped pecans DIRECTIONS:For dough: In a medium-size mixing bowl, add flour and cut butter into the flour. Add ice water and pecans, and mix well until mixture forms a ball. Do not over-mix, or dough will be tough. Wrap in plastic wrap and allow to rest for 1 hour. Remove dough and roll out and ...
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