INGREDIENTS:4 ½ cups Oreo pieces, medium crunch size 3/4 cup orange juice 16 oz. milk chocolate, chopped 2 cups Oreo pieces, small crunch size or toasted nuts or coconutDIRECTIONS:1. Combine medium crunch Oreo pieces and juice stirring just until mixed (do not over mix). With a #40 ice cream scoop, scoop mixture into balls; place on parchment-lined sheet pan and refrigerate or freeze until firm. 2. Melt chocolate in top of double boiler. Dip truffles in chocolate then roll in Oreo small ...
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