INGREDIENTS:8 lbs. veal chuck arm pot roast 1 ½ Tbsps. cracked black pepper 1 Tbsp. kosher salt ¾ cup olive oil 1 ½ lbs. chopped celery 1 ½ lbs. chopped onion 12 oz. chopped carrot 9 oz. chopped shallots 4 ½ oz. chopped garlic 1 ½ lbs. fresh tomatoes ¼ cup whole black peppercorns 6 Bay leaves 2 cups dry red wine 3 qts. chicken stock 3 cups demi-glace 1/3 cup cornstarch 2/3 cup water 1/3 cup fresh rosemary, choppedRisotto 1 ½ oz. minced garlic 1 ½ oz. minced shallots 2 Tbsps. olive oil 1 ½ ...

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