INGREDIENTS:1 lb. fully ripened Florida tomatoes 1 loaf stale French baguette (about 20 inches long, 2 ½ inch diameter) ¼ cup olive oil, divided 10 oz. goat cheese 1 Tbsp. finely chopped fresh basil 1 Tbsp., divided, ground black pepper 6 flat anchovies 2 cups pitted imported black olives 2 Tbsp. capers 2 Tbsp. fresh lemon juice 1 Tbsp. minced garlic as needed, basil leaves DIRECTIONS:Preheat oven to 375°F. Core and cut tomatoes in thin slices; cut each slice in quarters; set aside. Cut ...

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