INGREDIENTS:1-½ gallons mixed greens or arugula, loosely packed 1 medium red onion, thinly sliced 2 cups California seedless grapes, halved 1 lb. fete cheese, cut into ½ inch slices for garnish, additional black pepper and honey HONEY SAGE DRESSING: ½ cup olive oil ½ cup lemon juice ½ cup honey 2 Tbsp. fresh sage, chopped 2 tsp. black pepperDIRECTIONS:Whisk together olive oil, lemon juice, honey, sage and pepper. Toss greens, onions and half of the grapes with dressing. Plate up salad and ...

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