INGREDIENTS:2 ½ lbs.mixed lettuce, torn 3 lbs.pre-roasted chicken, cutinto wedges 24 oz.Asian crispy noodles orMai Fun noodles, fried 1 lb.carrots, shredded 4 cupsred cabbage, shredded 1 qt.Mandarin oranges,drained 8 oz.cashews, broken 1 cupgreen onions, slicedFor the ginger dressing: 1 cupsalad oil 2/3 cupwhite wine vinegar 1/3 cuppeanut butter 1/3 cupsoy sauce 3 Tbsps.sesame oil 2 Tbsps.honey 1 Tbsp.ginger, minced ½ tsp.cayenne pepper ¼ tsp.ground cumin ¼ tsp.ground turmericDIRECTIONS:1. ...
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