INGREDIENTS:12 lbs. zucchini, cut 3 inch to 4 inch long 6 gallons boiling water 2 Tbsp. salt 1 ½ qts. olive oil 3/4 lb. walnuts 3/4 lb. Parmesan cheese, grated 2 Tbsp. lemon juice 1 Tbsp. McCormick Pure Ground Black Pepper 2 Tbsp. salt 2 Tbsp. McCormick California Style Garlic Pepper 1 ½ tsp. McCormick Cracked Black Pepper 3/4 cup McCormick Key West Style Seasoning 7 ½ lbs. shrimp, peeled, deveined, 30/60 count, cooked, cooled 3 cups butter, unsalted 1 ½ cups McCormick California Style ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.