INGREDIENTS:2 ripe mangos 1 medium red onion, diced 1 red pepper, diced 2 jalapeño peppers, finely diced 2 limes, juice only ½ cup chopped cilantro 2 tsp. pureed chipotle pepper or Tabasco® brand pepper sauce 1 tsp. coarse salt ¼ cup olive oilDIRECTIONS:Peel and dice mangos. Add other ingredients and mix. SERVINGS:4 cupsFrom:Chef Stanley Singer, Turtle Crossing, East Hampton, NYPHOTO CREDIT:Photo Credit: TURTLE CROSSING
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.