INGREDIENTS:3 California avocados ½ cup chopped parsley 1/3 cup finely chopped red onion 1/3 cup prepared sweet pickle relishDIRECTIONS:Roughly mash avocados. Stir in parsley, red onion and sweet pickle relish. Chill 1 hour to marry flavors. Serve on ham, cheese, turkey and chicken sandwiches, or alone on a banel.SERVINGS:24 servings, 2 Tbsp. eachSpread for ham, cheese, turkey, and chicken sandwiches, or bagels.