INGREDIENTS:3 lbs. frozen preformed potato triangles 4 lbs. tomatoes, medium 2 tsp. dried basil, crushed 1 tsp. salt ½ tsp. fresh ground pepper 6 eggs, hard cooked, chopped 1 cup parsley, minced ½ cup olive oil 1 lb. low fat Jack cheese, shredded 1 cup Parmesan cheese, grated dash paprikaDIRECTIONS:1. Spray the bottom of a 12x20x2 inch baking pan with nonstick spray. Arrange potato triangles in bottom of baking pan, layer tomato slices over potatoes and sprinkle with basil, salt and pepper. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.