INGREDIENTS:4 8-oz. red snapper fillets 1 oz. vegetable oil ½ onion, diced 1 cup cilantro leaves 2 cups heavy cream 1 lb. butter, cut into small cubes 1 shot of tequila 1 cup white wine ½ lime, juiced as needed, salt and pepperDIRECTIONS:For the Sauce: Reduce onion and cilantro with white wine. Strain. Add heavy cream and reduce until half of the liquid remains. Add lime juice and butter cubes, one by one, until the sauce gets thick. Season with salt and pepper. Add tequila shot. Season ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.