INGREDIENTS: Broth 1 oz. peanut oil 3 oz. ginger, minced 3 oz. garlic, minced 3 oz. onion, diced 3 oz. oyster sauce ½ gal. chicken stock ½ gal. soy sauce ¼ gal. Chinese cooking wine or Sherry 8 oz. peanuts, roasted, chopped 3 oz. sesame oilVegetables 1 lb. carrot, julienne 1 lb. zucchini, julienne 1 lb. snow peas, julienne 1 lb. yellow squash, julienne ¼ cup fresh mint leaves, julienne (or more to taste) ¼ cup fresh cilantro, julienne (or more to taste) 12 cups cooked rice noodles 4 lbs. ...

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