INGREDIENTS:3 cups chunky-style peanut butter 1 ½ cups honey 1 ½ cups coconut milk 1/3 cup fresh lime juice 3 Tbsp. fish sauce or soy sauce 1 Tbsp. red chile sauce (Asian), or to taste 1 ½ Tbsp. garlic, chopped finelyDIRECTIONS:Mix together all ingredients until well blended. Refrigerate several hours or overnight to blend flavors. Serve at room temperature. To store, place in a covered container and refrigerate. Use as an accompaniment to grilled meat, poultry and seafood, or as a dip for ...
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