INGREDIENTS:1 tsp. garlic, minced 1/3 cup bread crumbs 1 can Chicken of the Sea® White Crabmeat (6 oz.), drained 1/3 cup red bell pepper, minced 1/3 cup green bell pepper, minced 2 2/3 Tbsp. red onion, minced 1 tsp. sundried tomatoes, rehydrated, minced ½ tsp. basil, dry ½ tsp. oregano, dry pinch of crushed red pepper 1 large egg, lightly beaten ½ Tbsp. olive oil 4 lemon wedgesDIRECTIONS:Mix all ingredients except olive oil and lemon wedges. Heat ½ Tbsp. olive oil in non-stick pan for each ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.