INGREDIENTS:1 cup sliced mushrooms ½ cup chopped onion 1 garlic clove, minced 1 Tbsp. soybean oil 12 oz. frozen soy crumbles 2 cans (14.5 oz. ea.) cut tomatoes 2 cups zucchini, cut into ½ inch x ½ inch x 2 inch strips ¼ cup dry red wine 1 tsp. Italian seasoning Salt to taste ¼ tsp. ground red pepper 12 oz. soy or regular pasta 2 Tbsps. parsley, minced Parmesan cheese to taste (optional)DIRECTIONS:1. In a large saucepan, sauté onion, mushrooms and garlic in oil until onion is tender. 2. Add ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.