INGREDIENTS:SUGAR COOKIE DOUGH: 1 pound unsalted butter 1-½ cups granulated sugar 2 egg yolks 2 tsp. vanilla extract 4 cups all-purpose flour pinch of salt as needed Kooky Paint (see below)DIRECTIONS:For sugar cookie dough, cream butter and sugar until light and fluffy. Add egg yolks and vanilla. While mixture is creaming, mix flour and salt and add to butter mixture. Chill dough several hours before rolling out. Roll into desired shapes. Cut each shape into several pieces that fit together ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.