INGREDIENTS:Meatballs 1 ½ lbs. lamb or beef, finely ground 1 medium onion, grated 1 tsp. ground coriander 1 tsp. ground cumin ½ tsp. hot chili pepper 1 ½ tsps. salt 1 large onion, finely chopped ½ cup oil or ghee 1 ½ cups tomatoes, peeled, chopped 1 cup water salt to taste Rice and Mung Beans 1 cup mung beans 1 ½ cups short grain rice ½ cup oil or ghee 2 medium onions, chopped 4 cups water 2 tsps. salt ½ tsp. garam masala 1 tsp. dried mint, rubbed freshly ground black pepper to taste Yogurt ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.