INGREDIENTS:2 Tbsps. ground allspice 3 tsps. cayenne pepper 1 ½ tsps. black pepper 1 Tbsp. dried thyme 1 ½ tsps. ground sage 1 ½ tsps. nutmeg 1 ½ tsps. ground cinnamon 4 Tbsps. granulated garlic 2 Tbsps. salt 1 Tbsp. sugar ¼ cup olive oil ¼ cup soy ¾ cup white vinegar ½ cup orange juice ¼ cup lime juice 2 Scotch Bonnet peppers, seeded, minced 1 onion, finely chopped 1 bunch green onions, finely chopped 2 lbs. pork butt, cut into large cubesDIRECTIONS:1. Combine all ingredients, except pork. ...
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