INGREDIENTS:2 cups prepared barbecue sauce 1 cup fresh strawberries 1 cup guava paste 1 tsp. cayenne pepperDIRECTIONS:1. Combine all ingredients in a food processor and blend until smooth. 2. Simmer over low heat for 10 minutes. Serve on shrimp, pork, chicken wings.NUTRITIONAL INFORMATION:Calories 261(11% from fat); Fat 3g (sat. 0.36g); Protein 3g Carbohydrates 56g Sodium 1O19mg; Cholesterol 0mg; Fiber 2g (per 1 cup)SERVINGS:4 cupsFrom:Richard Hall, Executive Chef, Florida Aquarium, Tampa

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.