INGREDIENTS:1 live spiny lobster 2 Tbsps. butter 1 clove garlic, minced 2 Tbsps. curry powder 1 white onion, peeled, sliced into rings 1 heart of palm, chopped 1 chayote, diced 1 large tomato diced 2 Tbsps. ketchup 1 tsp. cinnamon Pinch nutmeg ¼ cup coconut milkDIRECTIONS:1. Boil lobster until cooked. Allow to cool then pull the tail meat out of the shell and cut into chunks. Reserve the tail shell. 2. Melt the butter in medium pan. Add the garlic and curry and stir to combine well. Add the ...

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