Yield: 2 1⁄2 cups.
1⁄3 cup whipping cream
2 cups (12 oz.) white chocolate, coarsely chopped
3⁄4 cup honey (9 oz.)
1⁄3 cup Scotch
1⁄2 Tbsp. vanilla extract
Heat cream, honey, chocolate and Scotch over very low heat, stirring frequently. Simmer until chocolate is incorporated and coats the back of a spoon, about 5 minutes. Stir in vanilla.
Note: The viscosity of chocolate may vary from brand to brand; if necessary at the end, add more chocolate a little at a time, or more heavy cream a little at a time, to reach desired consistency.
