Yield: 20 wraps. Thai Barbecue Sauce: ½ cup cream of coconut, prepared ¼ cup lime juice, fresh 2 tsp. minced garlic, prepared 2 tsp. red curry paste, prepared * * * 20 tomato flour tortilla wraps, 12” 5 cups tri-color bell pepper and onion strips, grilled 4 lb. fajita beef strips, cooked, warm as needed, tri-color tortilla chips 4 cups honey mustard barbecue sauce, prepared 1 cup Jif® Creamy Peanut Butter Combine barbecue sauce, peanut butter, cream of coconut, lime juice, ginger and red ...

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