Don't let those long dreads fool you. Govind Armstrong may have grown up in the heart of L.A.'s surf culture, but instead of hanging ten at the beach as a teen, he began a culinary career that took him through the kitchens of Wolfgang Puck, Mary Sue Milliken, Susan Feniger, Mark Peel, Nancy Silverton and Joachim Splichal. Today, he is the chef/owner of the highly regarded Table 8 in Los Angeles and Miami Beach. He is also working on a hotel project that will have him cooking in New York City ...
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