GUILT-FREE PLEASURES: Air-baked chicken strips and a selection of burgers to please every taste are top sellers; interiors reflect a simple, sustainable philosophy. COMMITTED: Jeffers, Lambridis and Crassas (t.-b.) staked their credit cards on the business. Today, they own 75 percent of Evos; the balance belongs to private equity investors. EVOS ESTABLISHED: 1994 AVERAGE ANNUAL SALES PER LOCATION: $940,000 AVERAGE CHECK (LUNCH AND DINNER): $9.50 FOOD COST: 33% ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.