INGREDIENTS:6 lbs. ball-tip, tri-tip or round-tip roast, cut into 1¼-in. cubes 4 mediumfresh pineapples, cut into 1-/4-in. cubes, or 80 ozs. of canned pineapple spears, drained and cut into pieces 8 largered bell peppers, cut into 1¼-in. pieces 48 ozs.frozen orange juice concentrate, thawed 2 cupssoy sauce 2 cupslight molasses or sorghum 2 Tbsps + 2 tsps. ground ginger 24 servings cooked wild riceDIRECTIONS:1. Alternate beef, pineapple and red pepper on 24 skewers. Place kabobs in large, ...
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