INGREDIENTS:For the chicken: 32 ozs. chicken breasts, bias-sliced, 1/8-in. thick 3-½ ozs. peanut oil 1-½ ozs. soy sauce 1 tsp. garlic, chopped 1 oz.honey 3/4 oz.cornstarch 1-½ tsps.salt 2 ozs.peanut oil (for grilling)For the vegetables: 15 ozs. canned baby corn, drained 16 ozs. sugar snap peas 20 ozs. flame-roasted pepper and onion blend 12 ozs. celery, bias-sliced 1/8-in. 4 ozs. green onions, sliced 1-in. longFor final preparation: 2-½ ozs. peanut oil 2 tsps. sesame oil 2 tsps. fresh ...
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