INGREDIENTS:6 lb.U.S. farm-raised catfish fillets, coarsely chopped 2 cupspeppers, sweet red, chopped 1 1/3 cupsOnion, red, chopped 1 cupbuttermilk 4peppers, jalapeño, minced 2 Tbsps.lime juice 1 cupcilantro, chopped 4eggs ½ cupcornmeal 4 tsps.salt ¼ tsp.cayenne pepper As needed canola oil corn muffins or squares, split and toasted 1 cupchipotle mayonnaiseDIRECTIONS:1. In a bowl combine catfish, peppers, onions, buttermilk, jalapeño, lime juice cilantro, salt, pepper, eggs and cornmeal. Mix ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.