INGREDIENTS:1 lb. Phillips Backfin Crab Meat 10 saltine crackers, crushed 1 egg 2 Tbsp. ranch dressing 2 tsp. Oriental chili garlic paste 2 tsp. lime juice 1 Tbsp. cilantro 2 Tbsp. extra-virgin olive oilChipotle Avocado Mayonnaise: ¼ cup mayonnaise ½ tsp. ground dried chipotle chile 1 ripe avocado, roughly mashed ½ tsp. lemon juice ¼ cup scallions, diced to taste, salt and pepper DIRECTIONS:Combine all ingredients in a large mixing bowl. Form into crab cakes. Saute in 2 Tbsp. extra virgin ...

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